MOSLEMI, M. Geographic Distribution of Authors Contributed to Applied Food Biotechnology (2014-2023) . Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e2, 2023. DOI: 10.22037/afb.v11i1.43896. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/43896. Acesso em: 17 apr. 2024.