TODOROV, S. D.; WEEKS, R.; KHOSRAVI-DARANI, K.; CHIKINDAS, M. L. Exploration and Understanding of Beneficial Properties of Lactic Acid Bacteria: 10 years of experience in Applied Food Biotechnology. Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e1, 2023. DOI: 10.22037/afb.v11i1.43665. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/43665. Acesso em: 18 apr. 2024.