HASSAN, J.; SHARIFZADEH, A.; MOGHADAM, S.; HAJIGHOLAMREZA, H.; SHAMS, G.; AGHAMOHAMMADI, A.; GHANATI, K. In-vitro Assessment of Antifungal and Antioxidant Activities of Olive Leaves and Fruits at Various Extraction Conditions . Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e10, 2024. DOI: 10.22037/afb.v11i1.43655. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/43655. Acesso em: 28 apr. 2025.