ALBUREIKAN, M. O. I.; HASSAN ALSHAHRANI, R. Antibacterial Activity of Lactiplantibacillus Strains Isolated from Commercial Yogurt against Foodborne Pathogenic Bacteria . Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e3, 2023. DOI: 10.22037/afb.v11i1.43275. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/43275. Acesso em: 17 apr. 2024.