MENDOZA-ESPINOZA, J. A.; GOMEZ-COVARRUBIAS, S. I.; SIERRA PALACIOS, E.; ALVAREZ-RAMIREZ, E.; AARLAND, R. C.; RIVERA-CABRERA, F.; GOMEZ-CANSINO, R.; BUSTAMANTE-CAMILO, P.; DIAZ DE LEON-SANCHEZ, F. Effects of Pasteurization on Antihyperglycemic and Chemical Parameter of Xoconostle (Stenocereus stellatus) Juice. Applied Food Biotechnology, [S. l.], v. 11, n. 1, p. e4, 2023. DOI: 10.22037/afb.v11i1.43252. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/43252. Acesso em: 17 may. 2024.