KUSNADI, Joni; SARASWATI , Mizi Aulia; WARDANI , Agustin Krisna; ARUMINGTYAS , Estri Laras; AL-AWWALY , Khotibul Umam. Development and Validation of a Direct qPCR Method for the Detection of Pork Adulteration in Processed Meat Products . Applied Food Biotechnology, [S. l.], v. 10, n. 3, p. 165–176, 2023. DOI: 10.22037/afb.v10i3.41897. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/41897. Acesso em: 15 jul. 2026.