YOUSEFI, Leila. Yeast Mannan: Structure, Extraction and Bioactivity. Applied Food Biotechnology, [S. l.], v. 10, n. 3, p. 155–164, 2023. DOI: 10.22037/afb.v10i3.41489. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/41489. Acesso em: 10 jul. 2026.