NGATIRAH, N.; HIDAYAT, C.; RAHAYU, E. S.; UTAMI, T. Antibacterial activities of purified monolaurin obtained from enzymatic glycerolysis of palm kernel olein-stearin blend against Bacillus subtilis. Applied Food Biotechnology, [S. l.], v. 10, n. 2, p. 129–140, 2023. DOI: 10.22037/afb.v10i2.40728. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/40728. Acesso em: 4 may. 2024.