ASSARI, F. .; MOJGANI, N.; SANJABI, M. R.; MIRDAMADI, S.; JAHANDAR, H. Technological Assessment of Autochthonous Lactic Acid Bacteria and their Antibacterial Activities Against Food borne Pathogens in Goat Milk Lactic Cheese: LAB as biopreservative in dairy products. Applied Food Biotechnology, [S. l.], v. 10, n. 1, p. 61–71, 2023. DOI: 10.22037/afb.v10i1.40001. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/40001. Acesso em: 6 may. 2024.