TIWARI, S.; DHAKAL, N. Analysis of Variations in Biomolecules during Various Growth Phases of Freshwater Microalgae Chlorella sp. . Applied Food Biotechnology, [S. l.], v. 10, n. 1, p. 73–84, 2023. DOI: 10.22037/afb.v10i1.39796. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/39796. Acesso em: 6 may. 2024.