FERDOUSE, J.; PAUL, S.; CHOWDHURY, T.; ALI, F.; ISLAM, S.; HOSSAIN, T. J. Probiotic Characteristics of Pediococcus pentosaceus and Apilactobacillus kunkeei Strains: The lactic Acid Bacteria Isolated from Bangladeshi Natural Honey . Applied Food Biotechnology, [S. l.], v. 10, n. 1, p. 33–45, 2023. DOI: 10.22037/afb.v10i1.39617. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/39617. Acesso em: 2 may. 2024.