ZARE, H.; JAFARI, Z.; HEYDARZADEH DARZI, H. Production of Chitin and Chitosan from Shrimp Shell Wastes Using Co-Fermentation of Lactiplantibacillus plantarum PTCC 1745 and Bacillus subtilis PTCC 1720. Applied Food Biotechnology, [S. l.], v. 9, n. 4, p. 311–320, 2022. DOI: 10.22037/afb.v9i4.38989. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/38989. Acesso em: 2 may. 2024.