MOAYEDI, A.; ZAREIE, Z.; YAGHOUBI, F.; KHOMEIRI, M. Optimization of Gamma Aminobutyric Acid Production from Various Protein Hydrolysates by Lactiplantibacillus plantarum MCM4. Applied Food Biotechnology, [S. l.], v. 9, n. 4, p. 287–296, 2022. DOI: 10.22037/afb.v9i4.38553. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/38553. Acesso em: 18 apr. 2024.