DIMITROV TODOROV, S.; DIOSO, C. M.; LIONG, M.-T.; VASILEVA, T.; MONCHEVA, P.; VITANOVA IVANOVA, I.; ILIEV, I. Lukanka, a Semi-Dried Fermented Traditional Bulgarian Sausage: Role of the Bacterial Cultures in its Technological, Safety and Beneficial Characteristics . Applied Food Biotechnology, [S. l.], v. 9, n. 4, p. 261–273, 2022. DOI: 10.22037/afb.v9i4.38488. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/38488. Acesso em: 5 may. 2024.