KHODADADI, P.; TABANDEH, F.; ALEMZADEH, I.; SOLTANI, M. Effects of Sucrose, Skim Milk and Yeast Powder on Survival of Lactobacillus rhamnosus GG Encapsulated with Alginate during One-week Storage at room Conditions. Applied Food Biotechnology, [S. l.], v. 9, n. 3, p. 251–259, 2022. DOI: 10.22037/afb.v9i3.37820. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/37820. Acesso em: 3 may. 2024.