KARAZHYAN, R.; AMERI, M. .; GORD NOSHAHRI, N.; EHTIATI, A. . Effects of Copigmentation on the Stability of Phycocyanin Pigments Extracted from Spirulina platensis Using Spray Dryer. Applied Food Biotechnology, [S. l.], v. 9, n. 3, p. 227–237, 2022. DOI: 10.22037/afb.v9i3.37752. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/37752. Acesso em: 2 may. 2024.