FUGABAN, J. I. I.; HOLZAPFEL, W. H.; TODOROV, S. The Overview of Natural by-Products of Beneficial Lactic Acid Bacteria as Promising Antimicrobial Agents . Applied Food Biotechnology, [S. l.], v. 9, n. 2, p. 127–143, 2022. DOI: 10.22037/afb.v9i2.37544. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/37544. Acesso em: 25 apr. 2024.