ŁUGOWOJ, S.; BALCEREK, M. Polysaccharides of Starchy and Lignocellulose Materials and their Use in Ethanol Production: Enzymes and other Factors Affecting the Production Process. Applied Food Biotechnology, [S. l.], v. 9, n. 2, p. 157–172, 2022. DOI: 10.22037/afb.v9i2.37355. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/37355. Acesso em: 2 may. 2024.