DUC HUY, N.; TRINH THI PHUONG, T.; LE THI KIM, T.; NGUYEN QUANG HOANG, V.; NGUYEN QUANG, L.; LE CONG, T.; TRAN DINH, B.; NGUYEN THI CHAU, A.; TRUONG THI PHUONG, L.; SEUNG-MOON, P. Assessment of Antioxidant and Antibacterial Activities of Lactobacillus farciminis HN11 as a Probiotic Candidate. Applied Food Biotechnology, [S. l.], v. 9, n. 2, p. 103–112, 2022. DOI: 10.22037/afb.v9i2.36611. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/36611. Acesso em: 4 may. 2024.