ZAHED, O. .; MASSOUD, R.; KHOSRAVI-DARANI, K.; MORTAZAVIAN, A. M. .; MOHAMMADI, A. . Propionic Acid Bio-Fortification of Yogurts by Adjunct Culture of Propionibacterium freudenreichii: Propionic acid biosynthesis in yogurt. Applied Food Biotechnology, [S. l.], v. 9, n. 1, p. 31–40, 2022. DOI: 10.22037/afb.v9i1.36451. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/36451. Acesso em: 19 may. 2024.