SALIMI, F.; ALMASI, F. .; MOHAMMADIPANAH, F.; ALI ABDALLA , M. A Comparative Review of Plant and Microbial Antioxidant Secondary Metabolites : Plant versus Microbial Antioxidants. Applied Food Biotechnology, [S. l.], v. 9, n. 2, p. 173–194, 2022. DOI: 10.22037/afb.v9i2.36170. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/36170. Acesso em: 19 apr. 2024.