DO, Thi-Bich-Thuy; NGUYEN, Tien-An; VANDAMME, Peter. Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste). Applied Food Biotechnology, [S. l.], v. 9, n. 1, p. 1–8, 2022. DOI: 10.22037/afb.v9i1.36103. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/36103. Acesso em: 14 may. 2026.