DO, T.-B.-T.; NGUYEN, T.-A.; VANDAMME, P. Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste). 食品生物技术的应用, [S. l.], v. 9, n. 1, p. 1–8, 2022. DOI: 10.22037/afb.v9i1.36103. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/36103. Acesso em: 19 5月. 2024.