YAZDI, Mojgan; PAHLEVANLO, Abolfazl; SARABI JAMAB, Mahboobe. Diversity of Yeasts Microbiota in Iranian Doogh and Influence of Kluyveromyces Marxianus on its Protein profiles . Applied Food Biotechnology, [S. l.], v. 9, n. 1, p. 41–52, 2022. DOI: 10.22037/afb.v9i1.36003. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/36003. Acesso em: 17 jun. 2026.