YAZDI, M. .; PAHLEVANLO, A.; SARABI JAMAB, M. . Diversity of Yeasts Microbiota in Iranian Doogh and Influence of Kluyveromyces Marxianus on its Protein profiles . Applied Food Biotechnology, [S. l.], v. 9, n. 1, p. 41–52, 2022. DOI: 10.22037/afb.v9i1.36003. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/36003. Acesso em: 16 jul. 2025.