ZENDEBOODI, F.; GHOLIAN, M. M. .; KHANNIRI, E.; SOHRABVANDI, S.; MORTAZAVIAN, A. M. . Beer as a vehicle for probiotics. Applied Food Biotechnology, [S. l.], v. 8, n. 4, p. 329–337, 2021. DOI: 10.22037/afb.v8i4.35303. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/35303. Acesso em: 24 apr. 2024.