FATMAWATI, D. R.; PANGASTUTI, A.; SUSILOWATI, A. Use of Edible Film Incorporated with Parijoto Fruit Extract (Medinilla speciosa Blume) to Inhibit Microbiological and Oxidative Damages of Sausages. Applied Food Biotechnology, [S. l.], v. 8, n. 4, p. 319–328, 2021. DOI: 10.22037/afb.v8i4.35190. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/35190. Acesso em: 20 apr. 2024.