ESMAELIFAR, M. .; HATAMIAN-ZARMI , A.; ALVANDI, H. .; AZIZI, M. .; MOKHTARI-HOSSEINI, Z. B. .; EBRAHIMI-HOSEINZADEH, B. . Optimization of Antioxidant Activities and Intracellular Polysaccharide Contents Using Agaricus bisporus Extract as Elicitor in Submerged Fermenting Ganoderma lucidum: Optimization of IPS production from ganoderma lucidum . Applied Food Biotechnology, [S. l.], v. 8, n. 4, p. 297–306, 2021. DOI: 10.22037/afb.v8i4.35155. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/35155. Acesso em: 25 apr. 2024.