GHASEMZADEH, F. .; NAJAFPOUR DARZI, G.; MOHAMMADI, M. Extraction and Purification of Ursolic Acid from the Apple Peel and in vitro Assessment of the Biochemical Antibacterial, Antioxidant and Wound Healing Characteristics. Applied Food Biotechnology, [S. l.], v. 9, n. 1, p. 17–30, 2022. DOI: 10.22037/afb.v9i1.34756. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/34756. Acesso em: 19 may. 2024.