MUJDECI, G. N. Natural Melanin Synthesized by Aureobasidium pullulans Using Food Wastes and its Characterization: Characterization of natural melanin produces by Aureobasidium pullulans. Applied Food Biotechnology, [S. l.], v. 8, n. 4, p. 307–318, 2021. DOI: 10.22037/afb.v8i4.34599. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/34599. Acesso em: 5 may. 2024.