ASGHARI, M. .; JAHADI, M.; HESAM, F. .; GHASEMI-SEPRO, N. Optimization of Monascus Pigment Production on Date Waste Substrates Using Solid State Fermentation. Applied Food Biotechnology, [S. l.], v. 8, n. 3, p. 247–254, 2021. DOI: 10.22037/afb.v8i3.34278. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/34278. Acesso em: 6 may. 2024.