PAUL, V.; TRIPATHI, A. D.; RAI, D. C. Process Optimization and Characterization of Enhanced Vanillin Yield Using Bacillus aryabhattai NCIM 5503. Applied Food Biotechnology, [S. l.], v. 8, n. 2, p. 113–119, 2021. DOI: 10.22037/afb.v8i2.32913. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/32913. Acesso em: 19 apr. 2024.