SALLEH, F. .; LANI, M. N. .; KAMARUDING, N. A. .; TUAN CHILEK, T. Z. .; ISMAIL, N. . Lactic Acid Bacteria Producing Sorbic Acid and Benzoic Acid Compounds from Fermented Durian Flesh (Tempoyak) and Their Antibacterial Activities Against Foodborne Pathogenic Bacteria. Applied Food Biotechnology, [S. l.], v. 8, n. 2, p. 121–132, 2021. DOI: 10.22037/afb.v8i2.32749. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/32749. Acesso em: 25 apr. 2024.