SALLEH, F.; LANI, M. N.; KAMARUDING, N. A.; TUAN CHILEK, T. Z.; ISMAIL, N. Lactic Acid Bacteria Producing Sorbic Acid and Benzoic Acid Compounds from Fermented Durian Flesh (Tempoyak) and Their Antibacterial Activities Against Foodborne Pathogenic Bacteria. Applied Food Biotechnology, v. 8, n. 2, p. 121-132, 16 Mar. 2021.