BAZARAA, W. A.; KHATTAB, A. E.-N. A. E.-H. .; IBRAHIM, E. M. . Mutagenesis and Protoplast Fusion for Enhanced Bacteriocins Production: Bacteriocins enhanced production. Applied Food Biotechnology, [S. l.], v. 8, n. 2, p. 133–142, 2021. DOI: 10.22037/afb.v8i2.32505. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/32505. Acesso em: 20 apr. 2024.