MAITY, C. .; BAGKAR, P. .; DIXIT, Y. .; TIWARI, A. .; GUPTA, A. K. . Process and Storage Stability of Bacillus coagulans LBSC in Food Matrices and Appraisal of Calorific Restriction: B. coagulans LBSC stability and calorie restriction. Applied Food Biotechnology, [S. l.], v. 8, n. 1, p. 57–69, 2020. DOI: 10.22037/afb.v8i1.31212. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/31212. Acesso em: 26 apr. 2024.