KARAMI-DAREHNARANJI, M.; TAGHIZADEH, S.-M. .; MIRZAEI, E. .; HEIDARI, R. .; BERENJIAN, A.; EBRAHIMINEZHAD, A. . Bio-Assisted Synthesis of Food-Grade FeOOH Nanoellipsoids as Promising Iron Supplements for Food Fortification . Applied Food Biotechnology, [S. l.], v. 8, n. 1, p. 71–77, 2020. DOI: 10.22037/afb.v8i1.31193. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/31193. Acesso em: 26 apr. 2024.