SHOJAEI ZINJANAB, M. .; GOLMAKANI, M. T.; ESKANDARI, M. H. .; TOH, M. .; LIU, S. Q. Yeast-Lactobacillus Co-Cultures as in situ Ethanol Producers for Flavor Ester Synthesis using Lipase in Fermented Milks. Applied Food Biotechnology, [S. l.], v. 8, n. 2, p. 151–160, 2021. DOI: 10.22037/afb.v8i2.30873. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/30873. Acesso em: 3 may. 2024.