RAMOS, G. L. de P. A.; VIGODER, H. C.; NASCIMENTO, J. dos S. Kocuria spp. in Foods: Biotechnological Uses and Risks for Food Safety . Applied Food Biotechnology, [S. l.], v. 8, n. 2, p. 79–88, 2021. DOI: 10.22037/afb.v8i2.30748. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/30748. Acesso em: 14 jul. 2025.