WIDODO, W.; FANANI, T. H.; FAHREZA, M. I.; SUKARNO, A. S. Cholesterol Assimilation of Two Probiotic Strains of Lactobacillus casei used as Dairy Starter Cultures. Applied Food Biotechnology, [S. l.], v. 8, n. 2, p. 103–112, 2021. DOI: 10.22037/afb.v8i2.30661. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/30661. Acesso em: 11 dec. 2024.