YUSUF, D.; NURAIDA, L.; DEWANTI-HARIYADI, R.; HUNAEFI, D. In vitro Antioxidant and α-Glucosidase Inhibitory Activities of Lactobacillus spp. Isolated from Indonesian Kefir Grains . Applied Food Biotechnology, [S. l.], v. 8, n. 1, p. 39–46, 2020. DOI: 10.22037/afb.v8i1.30367. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/30367. Acesso em: 25 apr. 2024.