LAAD, S.; HG, P.; MIRJANKAR, M.; MULLA, S.; PUJARI, N.; KAMANAVALLI, C. Partial Purification, Characterization and Investigation of Inhibitory Effects of Organic Compounds on Cinnamomum verum Polyphenoloxidase Enzymes. Applied Food Biotechnology, [S. l.], v. 7, n. 3, p. 183–193, 2020. DOI: 10.22037/afb.v7i3.29854. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/29854. Acesso em: 24 apr. 2024.