OLEINIKOVA, Y.; AMANGELDI, A.; YELUBAEVA, M.; ALYBAEVA, A.; AMANKELDY, S.; SAUBENOVA, M.; CHIZHAEVA, A.; AITZHANOVA, A.; BERZHANOVA, R. Immobilization Effects of Wheat Bran on Enhanced Viability of Dairy Starters under Acid and Bile Salts Stresses. Applied Food Biotechnology, [S. l.], v. 7, n. 4, p. 215–223, 2020. DOI: 10.22037/afb.v7i4.29723. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/29723. Acesso em: 5 may. 2024.