THAREK, A.; YAHYA, A.; SALLEH, M. M.; JAMALUDDIN, H.; YOSHIZAKI, S.; DOLAH, R.; HARA, H.; IWAMOTO, K.; MOHAMAD, S. E. Improvement of Astaxanthin Production in Coelastrum sp. by Optimization Using Taguchi Method. Applied Food Biotechnology, [S. l.], v. 7, n. 4, p. 205–214, 2020. DOI: 10.22037/afb.v7i4.29697. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/29697. Acesso em: 2 may. 2024.