AJIBOLA, O. O.; LIHAN, S.; HUSSAINI, A.; SAAT, R.; AHMED, I. A.; ABIDEEN, W.; SINANG, F. M.; SING, N. N.; ADEYINKA, G. C. Toxicity Assessment of Lactococcus lactis IO-1 Used in Coconut Beverages against Artemia salina using Brine Shrimp Lethality Test. Applied Food Biotechnology, [S. l.], v. 7, n. 3, p. 127–134, 2020. DOI: 10.22037/afb.v7i3.29346. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/29346. Acesso em: 30 apr. 2024.