MAHMOUDI, M.; KHOMEIRI, M. .; SAEIDI, M. .; DAVOODI, H. . Lactobacillus Species from Iranian Jug Cheese: Identification and Selection of Probiotic Based on Safety and Functional Properties . Applied Food Biotechnology, [S. l.], v. 8, n. 1, p. 47–56, 2020. DOI: 10.22037/afb.v8i1.29253. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/29253. Acesso em: 25 apr. 2024.