KEIVANI, H.; JAHADI, M.; GHASEMISEPERO, N. Optimizing Submerged Cultivation for the Production of Red Pigments by Monascus purpureus on Soybean Meals using Response Surface Methodology. Applied Food Biotechnology, [S. l.], v. 7, n. 3, p. 143–152, 2020. DOI: 10.22037/afb.v7i3.28931. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/28931. Acesso em: 26 apr. 2024.