PARSAZAD, M.; BABAEIPOUR, V.; MALEKSABET, N.; MOHAMMADIAN, J.; MASOUMIAN, M. Optimization of 2,6-Dimethoxy Benzoquinone Production through Wheat Germ Fermentation by Saccharomyces cerevisiae. Applied Food Biotechnology, [S. l.], v. 7, n. 3, p. 161–169, 2020. DOI: 10.22037/afb.v7i3.28845. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/28845. Acesso em: 1 may. 2024.