KARAMAD, D.; KHOSRAVI-DARANI, K.; HOSSEINI, H.; TAVASOLI, S.; MILLER, A. W. Assessment of the Process Variables for Degradation of Oxalate by Lactobacillus acidophilus ATCC 4356 Using Simulated Rumen Fluid Media and Tea . Applied Food Biotechnology, [S. l.], v. 7, n. 4, p. 195–204, 2020. DOI: 10.22037/afb.v7i4.28600. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/28600. Acesso em: 30 apr. 2024.