MIRZAEI TESHNIZI, Z.; ROBATJAZI, S. M.; MOHAMMADIAN MOSAABADI, J. Optimization of the Enzymatic Hydrolysis of Poultry Slaughterhouse Wastes using Alcalase Enzyme for the Preparation of Protein Hydrolysates. Applied Food Biotechnology, [S. l.], v. 7, n. 3, p. 153–160, 2020. DOI: 10.22037/afb.v7i3.28417. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/28417. Acesso em: 26 apr. 2024.