JOZVE-ZARGARABADI, E.; FADAEI-NOGHANI, V.; FALLAH HUSEINI, H. Viability of Starter Bacteria and Anti-Oxidative Activity of a Functional Yogurt Containing Silybum marianum Seed Extract. Applied Food Biotechnology, [S. l.], v. 7, n. 3, p. 135–142, 2020. DOI: 10.22037/afb.v7i3.26998. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/26998. Acesso em: 26 apr. 2024.