ALIZAD DERAKHSHI AZAR, S.; ALEMZADEH, I. L-Sorbose Production by Gluconobacter oxydans using Submerged Fermentation in a Bench Scale Fermenter. Applied Food Biotechnology, [S. l.], v. 7, n. 1, p. 41–48, 2019. DOI: 10.22037/afb.v7i1.26582. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/26582. Acesso em: 3 may. 2024.