CHAREE, P.; TANAMOOL, V.; TOYAMA, H.; SOEMPHOL, W. Characterization of Thermotolerant Acetic Acid Bacteria Isolated from Various Plant Beverages in Thailand. Applied Food Biotechnology, [S. l.], v. 7, n. 2, p. 61–72, 2020. DOI: 10.22037/afb.v7i2.26516. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/26516. Acesso em: 7 may. 2024.